Brookerpaks is a specialist packing business established in 1983, initially focused on garlic but now also packing shallots and ginger. They are well-known for their high-quality products and expertise in the Fresh Produce Trade, offering a range of vacuum-packed produce. With BRC Accreditation since 1998, Brookerpaks prioritizes quality and food safety in all their products, ensuring the highest standards are met for their customers.