Papacristo’s is a Greek restaurant, market, catering, and bakery that has been serving the Greek community in Los Angeles since 1948. Founded by Sam Chrys, the market imports authentic Greek foods and wines while offering them at affordable prices. The restaurant features a Greek Island Patio and Dining Room, with dine-in and pick-up options available. They also offer catering services for events and parties, including whole lamb or pig parties with Greek sides. With a rich history and a commitment to quality and tradition, Papacristo’s is a beloved destination for Greek cuisine in LA.