Clamms Seafood is a family-owned business that has been providing unbeatable quality and service to chefs and customers since 1988. Founded by industry leaders Con Andronis and George Kaparos, Clamms Seafood offers a wide range of premium, restaurant-quality seafood including wild-caught fish, farmed fish, cephalopods, crustaceans, oysters, live seafood, caviar, molluscs, smoked and marinated products, frozen goods, frozen fruit and vegetables, and dry goods. In an effort to promote sustainability, Clamms has implemented a Blue Initiative Program that aims to reduce the use of cardboard and polystyrene boxes by delivering produce in reusable fish crates. With a commitment to