East Coast Cured is a family-owned business based in Scotland, specializing in the production of slow-cured Scottish meats. Founded by husband and wife team Steven & Susie Anderson in 2017, East Coast Cured offers a range of traditional and contemporary charcuterie products made from the finest ingredients sourced from Scotland’s larder. Their small-batch production is based on the Italian tradition of using the whole pig, resulting in unique flavors and textures in their salamis, chorizo, pancetta, coppa, lomo, lonza, and guanciale. Their products have been featured on the menus of some of Scotland’s best-known restaurants, and have received praise for their exceptional quality. Visit their shop in Leith or