Grupo Fartura is a Brazilian company dedicated to promoting and celebrating the rich culinary diversity of Brazil. It focuses on showcasing regional ingredients, traditional recipes, and innovative food experiences. The organization hosts events, culinary fairs, and classes that connect chefs, producers, and the public. By emphasizing sustainability and local sourcing, Grupo Fartura fosters a greater appreciation for Brazilian gastronomy. Their activities inspire a deeper understanding of the cultural significance behind food in Brazil.