Macduff 1890 is a fourth-generation family firm based in Wishaw, Scotland, that has been supplying high-quality Scottish meat to restaurants and butchers across the UK since 1890. Andrew Duff now runs the company, handpicking beef, lamb, and pork each morning to meet each customer’s specific needs. The meat is sourced from a network of trusted farmers, primarily from the esteemed Macduff producer group, who raise their animals on a diet of grass and grass-based products. Macduff ensures quality through robust traceability systems, open communication with suppliers, and partnerships with organizations like QMS, Scotch Beef, and Rare Breed Survival Trust Scotland. They also offer rare and native breed meats, showcasing the UK’s culinary