Boniteau Viandes is a specialized supplier for the hospitality and restaurant industry in Martinique. They offer a wide range of fresh and frozen meat products, as well as seafood. With a team led by Christophe Boniteau, they provide products sourced from the international market at Rungis known for their quality and origin. They cater to both professionals and recently started serving individual customers as well. Boniteau Viandes offers personalized customer service, delivery options, and is open six days a week for professionals and five days a week for individuals. Many hospitality and restaurant businesses in Martinique trust Boniteau Viandes for their meat and seafood needs, and they invite you to join their satisfied customer base.