Canterbury Seafoods is a family-owned and operated wholesale seafood export company based in Christchurch, New Zealand. With a history dating back to 1983, they are dedicated to processing the freshest and highest quality seafood sourced from New Zealand’s pristine fishing grounds. Their purpose-built processing factory adheres to the strict standards set by New Zealand’s Ministry for Primary Industries, ensuring top-notch seafood processing practices. Canterbury Seafoods exports a variety of fish species worldwide, including Blue Cod, Gurnard, Tarakihi, and more. They prioritize sustainability by participating in New Zealand’s quota management system, preserving the ocean’s resources for future generations. Contact Canterbury Seafoods for wholesale fresh and frozen seafood orders.