Premium Red Meat is a wholesale distributor of high-quality meats in Spain. With a focus on Wagyu from Japan, Angus from Nebraska, Uruguay, Australia, and Argentina, as well as carefully selected Simmental and Frisona beef, they have been serving the hospitality industry, gourmet butchers, and supermarket chains for three generations. Their commitment to quality is evident in their meticulous production, handling, storage, and transportation processes, ensuring fresh and reliable products. With a strong presence on the Costa del Sol and throughout Andalucía, they also distribute across the entire Iberian Peninsula, Balearic Islands, Ceuta, and Melilla. Customers praise their exceptional service, high-quality products, and competitive prices, making them a top choice for