This website is dedicated to SuperGel, a company specializing in meat processing, storage, and exotic food products. Founded in 2007 by Jean-Pierre Fakhoury, SuperGel initially focused on operating a refrigerated warehouse in Nogent sur Eure near Chartres. Over the years, the company expanded its services to include meat packaging, processing, and distribution. With locations in Nogent sur Eure and Ballancourt Essonne, SuperGel is strategically positioned to serve the agri-food industry. The company offers a wide range of products, including pork, beef, poultry, and fish. For those interested in the company’s services, they can find more information on their website, including contact details and information