West Coast Prime Meats is a foodservice distribution resource in California, Nevada, Arizona, and Hawaii, specializing in premium center-of-the-plate products. They offer a wide range of high-quality meats, including USDA Prime beef, Wagyu, pork, lamb, chicken, seafood, game meats, and more. With a team of experienced restaurant professionals, they provide expertly prepared and consistently delivered products to meet the needs of hospitality operators. In addition to their quality products, they also offer menu and food cost analysis to help their partners succeed. Their focus on meat sets them apart from other suppliers, making them a reliable choice for top-tier foodservice establishments.